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https://www.bilketa.eus/ark:/27020/ASJU-5714Epelde, Irantzu (19..-....)ASJU, 57142008-04-15Zubererazko eskuizkribu baten faksimile edizioa da hau. Jatorrizko eskuizkribu argitaragabea Aurelia Arkotxa irakasleak aurkitu zuen Pariseko Biblioteka Nazionalean. Elizakoez beste, urriak dira zubereraz idatzitako era honetako testuak, areago teknikoak, eta halakotzat sailkatu behar dugu honako hau: sukalde-liburu anonimoa da eskuizkribua, 29 orrialdetan 8 errezeta biltzen dituena. Datazioaren aldetik ere ez daukagu berri zehatzik, baina lapurterazko Escualdun cocinera-rekin (Baiona, 1864) dituen ezaugarri komunengatik ematen du garai beretsukoa izan litekeela, hau da, hemeretzigarren mendearen erdialdekoa.We present a facsimile edition of a manuscript found by Prof. Aurelia Arkotxa at the National Library of Paris. This anonymous work is a 29 pages cookbook written in Souletin dialect, and it contains 28 recipes. Souletin manuscripts are, unfortunately, scarce among the historical items of the Library's collections. This one is probably from the mid-19th century, as it seems to be a kind of brief version of the first cookbook published in (Lapurdian) Basque Escualdun cocinera (Baiona, 1864).We present a facsimile edition of a manuscript found by Prof. Aurelia Arkotxa at the National Library of Paris. This anonymous work is a 29 pages cookbook written in Souletin dialect, and it contains 28 recipes. Souletin manuscripts are, unfortunately, scarce among the historical items of the Library's collections. This one is probably from the mid-19th century, as it seems to be a kind of brief version of the first cookbook published in (Lapurdian) Basque Escualdun cocinera (Baiona, 1864). https://ojs.ehu.eus/index.php/ASJU/article/view/5714/5394https://ojs.ehu.eus/index.php/ASJU/article/view/5714vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/ASJU-5714&mat=articleNumbaqCopyright (c) 2015 Anuario del Seminario de Filología Vasca "Julio de Urquijo"Herri hizkeren lekukotasunak biltzen: zubererazko eskuizkribatu baten edizioa