<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T23:05:44Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go101928">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go101928</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T09:06:22Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Jusqu'à ce jour, personne n'avait eu l'extrême audace de parcourir les Pyrénées - souvent sac au dos pour atteindre les villages encore reculés - de les silloner pour faire parler les gens sur leurs lieux de vie, des aliments et des manières de cuisiner.</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go101928</dc:identifier><dc:creator>Saint Lèbe, Nanou (....-....)</dc:creator><dc:source>MEKAN, 641.5 SAI</dc:source><dc:date>2000</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9788482161051</dc:identifier><dc:format>259 p. ; 25 cm</dc:format><dc:subject>cuisine pyrénéenne</dc:subject><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go101928&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:978-84-8216-105-1</dc:identifier><dc:language>fre</dc:language><dc:publisher>Sua Edizioak (Bilbao)</dc:publisher><dc:title>Cuisines des Pyrénées : Les secrets des recettes traditionnelles</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>