<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T21:58:46Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go122101">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go122101</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T09:23:34Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://www.bilketa.eus/ark:/27020/go122101</dc:identifier><dc:contributor>Ballaré, Patrick (....-....) (Photographe)</dc:contributor><dc:contributor>Liéval, Frédéric (....-....) (Photographe)</dc:contributor><dc:creator>Mazzella, Léon (1958-....)</dc:creator><dc:source>MEBA, 641.5 MAZ</dc:source><dc:source>MEBA, MR.9109 FR</dc:source><dc:date>2013</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9782953242294</dc:identifier><dc:format>1 vol. (63p.) ; ill. en coul. ; 24 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go122101&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:978-2-9532422-9-4</dc:identifier><dc:language>fre</dc:language><dc:publisher>Artza</dc:publisher><dc:subject>Jambon - Bayonne (Pyrénées-Atlantiques)</dc:subject><dc:subject>Cuisine (jambon)</dc:subject><dc:subject>Cuisine basque</dc:subject><dc:title>Jambons du Pays basque</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>