<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T21:25:21Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go124632">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go124632</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T09:26:35Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Des recettes variées, exprimant la gastronomie du Pays basque, du Béarn, de la Bigorre, de la Haute-Garonne, de l'Ariège...</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go124632</dc:identifier><dc:creator>Ezgulian, , Sonia ....-....</dc:creator><dc:source>BIBOR, AQ 641.59 (PYR) CUI</dc:source><dc:date>2008</dc:date><dc:description>Lexique. Tout public</dc:description><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9782915266771</dc:identifier><dc:format>62 p ; 26 x 17 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go124632&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:978-2-915266-77-1</dc:identifier><dc:language>fre</dc:language><dc:publisher>S. Bachès (Lyon)</dc:publisher><dc:subject>Cuisine béarnaise</dc:subject><dc:subject>Cuisine basque</dc:subject><dc:subject>Cuisine catalane</dc:subject><dc:title>Cuisinière pyrénéenne</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>