<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T21:35:28Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go30212">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go30212</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T07:56:31Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Des recettes traditionnelles basques avec des indications sur les produits de saison et une sélection d'adresses de restaurants de la région.</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go30212</dc:identifier><dc:creator>Azpeitia, , Josema (1969-....)</dc:creator><dc:source>BIBOR, DLE 4650</dc:source><dc:source>BIBOR, AQ 641.59 (BAS) AZP</dc:source><dc:date>2012</dc:date><dc:description>Index. Tout public</dc:description><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:format>1 vol. (215 p.) ; illustrations en couleur ; 24 x 17 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go30212&amp;mat=book</dc:relation><dc:language>fre</dc:language><dc:publisher>Elkar (Bayonne (Pyrénées-Atlantiques))</dc:publisher><dc:subject>Cuisine basque</dc:subject><dc:title>Cuisine de saison au Pays basque</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>