<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T20:47:49Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go742923">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go742923</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T11:41:18Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Forte de ses 17 années de cuisine-passion au Clos basque de Biarritz, Béatrice Viateau vous propose son choix de recettes faciles et économiques pour redécouvrir une cuisine de terroir qui suit et magnifie le cours des saisons.</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go742923</dc:identifier><dc:creator>Viateau, Béatrice (....-....)</dc:creator><dc:source>MEBA, GR.4360</dc:source><dc:date>2013</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9782746654655</dc:identifier><dc:format>1 vol. (134 p.) ; ill. en coul., couv. ill. en coul. ; 27 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go742923&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:978-2-7466-5465-5</dc:identifier><dc:language>fre</dc:language><dc:publisher>Béatrice Viateau</dc:publisher><dc:subject>Cuisine</dc:subject><dc:title>La cuisine de Béatrice : 17 ans de passion partagée</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>