<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T21:34:47Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go746325">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go746325</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T11:50:04Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://www.bilketa.eus/ark:/27020/go746325</dc:identifier><dc:creator>Duhart, Frédéric (1976-....)</dc:creator><dc:source>MEBA, -</dc:source><dc:date>2004</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">publication en série imprimée</dc:type><dc:type xml:lang="eng">printed serial</dc:type><dc:format>PP. 91-96 ; 24 x 17 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go746325&amp;mat=article</dc:relation><dc:language>fre</dc:language><dc:publisher>Société des amis du Musée Basque</dc:publisher><dc:subject>Crafting the cuture and history of French chocolate</dc:subject><dc:subject>Los otros vascos. Las migraciones vascas en el S. XX</dc:subject><dc:subject>Medina, F. Xavier (19__-____)</dc:subject><dc:subject>Terrio, Susan Jane (1950-____)</dc:subject><dc:title>Compte rendu de lectures : F. Xavier Medina (comp.), Los otros vascos. Las migraciones vascas en el S. XX, Madrid, Editorial Fundamentos (collection Ciencia), 1997, 236 p. [...]. Un grand livre sur la chocolaterie bayonnaise : Susan J. Terrio, Crafting the culture and history of French chocolate, University of California Press, 2000, xiii et 313 p. in Bulletin du Musée Basque ; No 162 - 2e semestre 2003</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>