<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T19:01:30Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go75577">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go75577</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T08:34:17Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Olio onak duen lurruna txarra ote da? Orduan, zertako aldatu, ezkutatu, bestelakotu behar diogu berez duen aroma? Hori ez al da olio onaren ezaugarri nagusietako bat galtzen uztea? Zergatik ez berezkoa duen lurrina indartzea, bizitzea? Olioak olio usaina ez badu...</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go75577</dc:identifier><dc:creator>Agirre, Edorta (1949-....)</dc:creator><dc:source>IKAS, REV</dc:source><dc:date>2009-05-30</dc:date><dc:description>Entsalada bakar-bakarrik ? Nola egiten da proba ? Zer erantsiko ? Kulturilla Kalekumeok basoan</dc:description><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">publication en série imprimée</dc:type><dc:type xml:lang="eng">printed serial</dc:type><dc:format>52. or.</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go75577&amp;mat=article</dc:relation><dc:language>baq</dc:language><dc:subject>Olioak</dc:subject><dc:title>Elikadura : Olioa lurruntzeaz in Berria ; 1845</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>