<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T20:45:24Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go765094">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go765094</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T12:53:07Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Une foule de recettes d'amuse-gueule et autre d?licieuses entr?es de la tradition basque et espagnole, pr?par?s par les cuisiniers de Saint-S?bastien.</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go765094</dc:identifier><dc:creator>Martin, Pedro ....-....</dc:creator><dc:source>MEBIA, 641.5 MAR FL</dc:source><dc:date>1999</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9788480915250</dc:identifier><dc:format>336 p. ; ill. en coul. ; 25 x 18 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go765094&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:84-8091-525-0</dc:identifier><dc:language>fre</dc:language><dc:publisher>Ttarttalo (Donostia (Espagne))</dc:publisher><dc:subject>Canap?s (mets)</dc:subject><dc:title>Tapas, pinchos de Donostia : plus de 500 recettes</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>