<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-18T01:14:46Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go768203">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go768203</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T12:56:09Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Les bonnes recettes du terroir, les traditions et les légendes.</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go768203</dc:identifier><dc:contributor>Bardon, , Gérard 1946-...)</dc:contributor><dc:source>BIBOR, M.F. 41310</dc:source><dc:date>2003</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9782845032743</dc:identifier><dc:format>143 p ; 27 x 19 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go768203&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:2-84503-274-9</dc:identifier><dc:language>fre</dc:language><dc:publisher>Communication presse édition (Romorantin (Loir-et-Cher))</dc:publisher><dc:coverage>Pays basque (France) - -- moeurs et coutumes</dc:coverage><dc:title>L'almanach du Basque : 2004</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>