<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T19:29:48Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go768360">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go768360</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T12:56:28Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://www.bilketa.eus/ark:/27020/go768360</dc:identifier><dc:creator>Cuzacq, , René 1901-977)</dc:creator><dc:source>BIBOR, D.L. 36860</dc:source><dc:source>BIBOR, Br. 10978</dc:source><dc:date>1958. In-8 (23 cm), 32 p., planche, couv. ill. 300 fr. [D. L. 4163-58] -VIe-</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go768360&amp;mat=book</dc:relation><dc:language>fre</dc:language><dc:subject>Arts</dc:subject><dc:subject>Gastronomie, Bayonne</dc:subject><dc:subject>Sciences</dc:subject><dc:subject>Techniques</dc:subject><dc:title>René Cuzacq. Gastronomie basque et bayonnaise : avec une sélection de 50 recettes maison</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>