<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T18:12:50Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go7739">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go7739</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T07:15:49Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://www.bilketa.eus/ark:/27020/go7739</dc:identifier><dc:contributor>Monteilhet, , Hubert (1928-....)</dc:contributor><dc:creator>Combret, , Henri</dc:creator><dc:source>BIBOR, D.L. 25888</dc:source><dc:source>BIBOR, AQ 641.59 (AQU) COM</dc:source><dc:source>BIBOR, AQ 641.59 (AQU) COM</dc:source><dc:source>BIBOR, M.F. 43673</dc:source><dc:date>1998</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:format>313 p ; ill. en coul., couv. ill. en coul ; 24 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go7739&amp;mat=book</dc:relation><dc:language>fre</dc:language><dc:publisher>J et D (Biarritz)</dc:publisher><dc:subject>Cuisine française - -- France - -- Aquitaine (France)</dc:subject><dc:title>Saveurs et traditions gourmandes : Landes, Gascogne, Bigorre, Béarn, Pays-Basque</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>