<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T22:00:32Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go804498">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go804498</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T13:24:22Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Les auteurs ont recueilli les témoignages de 14 agriculteurs qui donnent des informations sur les différentes variétés de pommes de la province de Soule, leur mode de culture, la manière de les saisir, de les sentir et de les déguster.</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go804498</dc:identifier><dc:contributor>Borda, Alain (1971-....)</dc:contributor><dc:creator>Extart, Allande (....-....)</dc:creator><dc:source>MEBIA, 634.1 ETX eusk</dc:source><dc:source>MEBIA, 634.1 EXT eusk</dc:source><dc:source>BIAD, BIB UMB804 (Bayonne)</dc:source><dc:date>2013</dc:date><dc:description>Texte en langue basque</dc:description><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9791090126084</dc:identifier><dc:format>1 vol. (68 p.) ; illustrations en noir et en couleur ; 21 x 16 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go804498&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:979-10-90126-08-4</dc:identifier><dc:language>baq</dc:language><dc:publisher>le Grand chardon-Astobelarra (Mauléon-Licharre (Pyrénées-Atlantiques))</dc:publisher><dc:coverage>Soule, Pays de (Pyrénées-Atlantiques, France)</dc:coverage><dc:coverage>Pays basque</dc:coverage><dc:subject>Arbres fruitiers</dc:subject><dc:subject>Pommes - Variétés - France - Pays basque (Pyrénées-Atlantiques)</dc:subject><dc:subject>Pommes - Variétés - France - Soule (Pyrénées-Atlantiques)</dc:subject><dc:subject>Pommier - Cultures - France - Pays basque (Pyrénées-Atlantiques)</dc:subject><dc:subject>Pommier - Cultures - France - Soule (Pyrénées-Atlantiques)</dc:subject><dc:title>Xiberoaco sagarretaz</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>