<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T18:52:53Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go806345">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go806345</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T13:28:46Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://www.bilketa.eus/ark:/27020/go806345</dc:identifier><dc:contributor>Garcia, Jean-Christophe (1959-....) (Photographe)</dc:contributor><dc:creator>Rosan, Xavier (1966-....)</dc:creator><dc:source>BIAD, BIB PB7/2001, n°72 (Bayonne)</dc:source><dc:date>Janvier 2010</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">publication en série imprimée</dc:type><dc:type xml:lang="eng">printed serial</dc:type><dc:format>p.68-73. ; ill. en coul. ; 28 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go806345&amp;mat=article</dc:relation><dc:language>fre</dc:language><dc:coverage>Pays basque</dc:coverage><dc:subject>Ducasse, Alain</dc:subject><dc:subject>Restaurants - France - Pays basque (Pyrénées-Atlantiques)</dc:subject><dc:title>Alain Ducasse, l'alchimie du goût in Festin (Le) ; 72</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>