<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T20:56:16Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go822710">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go822710</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T14:01:01Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Dans ce guide Romain Besnainou nous fait découvrir les petits coins secrets et méconnus de la Côte basque. Les nouvelles tables, les originales, les pépites, les bars locaux, les spots de plage où savourer les meilleures tapas... loin des repères touristiques de la région.</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go822710</dc:identifier><dc:creator>Besnainou, Romain (....-....)</dc:creator><dc:source>MEBA, 914.479 BES</dc:source><dc:source>MEBA, 914.479 PAY</dc:source><dc:date>2025</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9782817712109</dc:identifier><dc:format>1 vol. (127 p.) ; ill. en coul. ; 21 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go822710&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:978-2-8177-1210-9</dc:identifier><dc:language>fre</dc:language><dc:publisher>Editions Sud-Ouest (Bordeaux)</dc:publisher><dc:coverage>Côte basque (Pyrénées-Atlantiques) - Guides</dc:coverage><dc:title>Restautrants, bars, tapas de la Côte Basque : les 64 meilleures adresses</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>