<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-18T00:34:20Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go824047">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go824047</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T14:16:41Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:description>Au Pays basque, la finale de l'émission Label et toque oppose deux espoirs de la grande cuisine, disciples de chefs étoilé de Bidarray et Guéthary. Lorsque l'un d'eux est assassiné, l'auteur de guides gastronomiques Xanti Sopuerta mène l'enquête aux côtés du commissaire Seignosse. Electre 2016</dc:description><dc:identifier>https://www.bilketa.eus/ark:/27020/go824047</dc:identifier><dc:contributor>Garay, Jacques (1949-....)</dc:contributor><dc:source>CAPB, RP GAR</dc:source><dc:date>01/01/16</dc:date><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">monographie imprimée</dc:type><dc:type xml:lang="eng">printed monograph</dc:type><dc:identifier>urn:EAN:9782350684192</dc:identifier><dc:format>1 vol. (234 p.) ; 18 cm</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go824047&amp;mat=book</dc:relation><dc:identifier>urn:ISBN:978-2-35068-419-2</dc:identifier><dc:language>fre</dc:language><dc:publisher>?ditions Cairn (Pau)</dc:publisher><dc:subject>Policier</dc:subject><dc:title>Estouffade à Guéthary</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>