<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T22:48:18Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/go90630">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/go90630</identifier><setSpec>ALL</setSpec><datestamp>2026-05-11T09:03:51Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://www.bilketa.eus/ark:/27020/go90630</dc:identifier><dc:creator>Gatuzain</dc:creator><dc:source>IKAS, REV</dc:source><dc:date>2011-01-15</dc:date><dc:description>1. Sagarno et Esukal Herri, toute une histoire Danse et symbolique de la pomme Cidre de glace 2. Quand sagarno et gastronomie font bon ménage Le sagarno dans la cuisine Canard rôti au sagarno Axoa de porc au sagarno Txistorra au sagarno Chipirons au sagarno 3. Toutes les bonnes adresses 4. Sagarno et technologie L'informatique en première ligne</dc:description><dc:type xml:lang="eng">text</dc:type><dc:type xml:lang="fre">publication en série imprimée</dc:type><dc:type xml:lang="eng">printed serial</dc:type><dc:format>1-8 or.</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/go90630&amp;mat=article</dc:relation><dc:language>baq</dc:language><dc:subject>Sagarnotegiak Sagarnoa Sagarrak</dc:subject><dc:title>Sagarnotegiak in Herri kolore ; 20110115</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>