<?xml version='1.0' encoding='utf-8'?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-17T20:32:28Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc" identifier="oai:www.bilketa.eus:ark:/27020/hal-02788424">https://www.bilketa.eus/in/rest/oai</request><GetRecord><record><header><identifier>oai:www.bilketa.eus:ark:/27020/hal-02788424</identifier><setSpec>ALL</setSpec><datestamp>2025-06-05T09:21:16Z</datestamp></header><metadata> <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>https://www.bilketa.eus/ark:/27020/hal-02788424</dc:identifier><dc:contributor>Agro-Systèmes Territoires Ressources Mirecourt (ASTER Mirecourt) ; Institut National de la Recherche Agronomique (INRA)</dc:contributor><dc:contributor>Ecole Supérieure des Agricultures (ESA)</dc:contributor><dc:contributor>Chambre Régionale d'Agriculture de Normandie</dc:contributor><dc:contributor>Agribio 4</dc:contributor><dc:creator>Hellec, Florence</dc:creator><dc:creator>Manoli, Claire</dc:creator><dc:creator>Douine, Claire</dc:creator><dc:source>HAL, hal-02788424</dc:source><dc:date>2017</dc:date><dc:description>Une étude de la gestion de la santé animale par les éleveurs a été menée au printemps dernier, afin de comprendre et détailler les pratiques sanitaires préventives mises en place, notamment pour gérer le parasitisme. Le lien entre ces pratiques et l'environnement de conseil était aussi étudié.</dc:description><dc:description>Plaquette</dc:description><dc:identifier>https://hal.science/hal-02788424</dc:identifier><dc:identifier>https://hal.inrae.fr/hal-02788424v1/file/2017_HELLEC_PLAQUETTE_AB4COPPECS_Sant%C3%A9%20ovins%20laitiers_1.pdf</dc:identifier><dc:format>Rapport | Txostena</dc:format><dc:relation>vignette : https://www.bilketa.eus/in/rest/Thumb/image?id=ark:/27020/hal-02788424&amp;mat=articleNum</dc:relation><dc:language>fre</dc:language><dc:rights>Archive ouverte HAL | HAL artxibo irekia</dc:rights><dc:subject>alimentation</dc:subject><dc:subject>production</dc:subject><dc:subject>ovin laitier</dc:subject><dc:subject>santé animale</dc:subject><dc:subject>partique sanitaire</dc:subject><dc:subject>parasitisme</dc:subject><dc:subject>élevage</dc:subject><dc:subject>pâturage</dc:subject><dc:subject>traitement alernatif</dc:subject><dc:subject>élevage biologique</dc:subject><dc:subject>conseil</dc:subject><dc:subject>entretien qualitatif</dc:subject><dc:subject>[SDV]Life Sciences [q-bio]</dc:subject><dc:subject>Humanitateak eta zientzia sozialak</dc:subject><dc:subject>Humanités et sciences sociales</dc:subject><dc:title>La santé des ovins laitiers biologiques au Pays Basque. Pratiques d'éleveurs et place du conseil</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>